CookSafe – Punjabi Translation
Food Safety Assurance System
- Scottish HACCP Working Group
- TSO (The Stationery Office)
'CookSafe' is designed to assist catering businesses understand and implement a HACCP based system. HACCP (Hazard Analysis and Critical Control Point) is a widely accepted food safety management system, which can easily be adapted to suit all sizes and types of food businesses. The main aim of HACCP is to focus attention on critical points in the operation and to take measures to ensure that problems do not occur.
This manual contains information on HACCP principles as well as guidance on a range of other food safety issues. The guide is divided into the following five sections and includes an Action Plan to record progress.
Introduction – guidance on HACCP terms used in the manual
Flow Diagram – guidance and a template to draw a flow diagram tailored to individual organisations
HACCP Charts – shows what could go wrong at each process step and what can be done about it
House Rules – contains guidance and templates to help write individual house rules building on day-to-day safe working practices
Records – contains guidance and templates to link in with other sections
CookSafe is also available in English, Chinese, Urdu and Bengali.
|Format||Looseleaf with Ring Binder||Published||02 Mar 2007|
|Availability||In Stock: 1 - 2 days||Delivery||Delivery options and charges|