Campden BRI
Campden BRI offer practical scientific, technical, legislative
and information support to the food, drink and allied industries. Their
publications provide leading industry guidance on best practice and legislation
about the food and drink sectors.
New for 2012, listed below are a number of key Campden BRI publications available to buy on TSO Shop.
Key Publications
Managing Pesticides in the Food Chain, 3rd Edition 2013 will help farmers, growers, food processors, food manufactures and retailers understand and respond to the legislative and voluntary controls of pesticides in the food chain. ...more
- Published: 09 May 2013
- ISBN: 9780117082014
- £135.00 (£162.00 inc. VAT)
Managing Pesticides in the Food Chain, 3rd Edition 2013 will help farmers, growers, food processors, food manufactures and retailers understand and respond to the legislative and voluntary controls of pesticides in the food chain. ...more
- Published: tbc
- ISBN: 9780907503750
- £135.00
Guidelines on the reuse of potable water for food processing operations provides help on the assessment of microbiological, chemical and physical hazards that can enter potable water following its first use in a food processing operation. ...more
- Published: 18 Jan 2013
- ISBN: 9780117081086
- £95.00 (£114.00 inc. VAT)
Guidelines on the reuse of potable water for food processing operations provides help on the assessment of microbiological, chemical and physical hazards that can enter potable water following its first use in a food processing operation. ...more
- Published: 20 Jun 2012
- ISBN: 9780907503736
- £95.00
A guide to microorganisms and their control supplements existing work on food microbiology, presenting information in an easy to read format, making it accessible to non-microbiologists....more
- Published: 27 Feb 2012
- ISBN: 9780907503705
- £95.00
A guide to microorganisms and their control supplements existing work on food microbiology, presenting information in an easy to read format, making it accessible to non-microbiologists....more
- Published: 16 Mar 2012
- ISBN: 9780117080881
- £95.00 (£114.00 inc. VAT)
This is the definitive guideline for Technical, Operational and Hygiene Managers, providing information and advice on the design, implementation and control of cleaning and disinfection programmes....more
- Published: 16 Dec 2011
- ISBN: 9780907503453
- £90.00
This is the definitive guideline for Technical, Operational and Hygiene Managers, providing information and advice on the design, implementation and control of cleaning and disinfection programmes....more
- Published: 16 Mar 2012
- ISBN: 9780117080799
- £90.00 (£108.00 inc. VAT)
This guideline provides essential advice to help technical personnel to devise suitable and effective plans to systematically sample the food environment, ensuring the safety of food produced in that environment....more
- Published: 16 Dec 2011
- ISBN: 9780905942131
- £60.00
This guideline provides essential advice to help technical personnel to devise suitable and effective plans to systematically sample the food environment, ensuring the safety of food produced in that environment....more
- Published: 16 Mar 2012
- ISBN: 9780117080843
- £60.00 (£72.00 inc. VAT)
Foreign Bodies in Foods: Guidelines for their Prevention, Control and Detection (Second Edition)
Guideline 5
Foreign body contamination is among the biggest sources of complaints and prosecution in the food industry. It is therefore vital that the food supply and allied industries are aware of, and act in accordance with, the latest developments in the control, prevention and detection of foreign bodies in food....more
- Published: 16 Dec 2011
- ISBN: 9780905942681
- £75.00
Foreign Bodies in Foods: Guidelines for their Prevention, Control and Detection (Second Edition)
Guideline 5 - PDF
Foreign body contamination is among the biggest sources of complaints and prosecution in the food industry. It is therefore vital that the food supply and allied industries are aware of, and act in accordance with, the latest developments in the control, prevention and detection of foreign bodies in food....more
- Published: 16 Mar 2012
- ISBN: 9780117080867
- £75.00 (£90.00 inc. VAT)
Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories
Guideline 39
This guideline has been created to help food and construction industry personnel to identify and consider the main hygiene-related factors that need to be taken into account when designing, building and refurbishing food production premises....more
- Published: 16 Dec 2011
- ISBN: 9780905942575
- £90.00
Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories
Guideline 39 - PDF
This guideline has been created to help food and construction industry personnel to identify and consider the main hygiene-related factors that need to be taken into account when designing, building and refurbishing food production premises....more
- Published: 16 Mar 2012
- ISBN: 9780117080836
- £90.00 (£108.00 inc. VAT)
HACCP (Hazard Analysis and Critical Control Point) is the internationally recognised approach to the prevention of foodborne hazards and assurance of food safety....more
- Published: 16 Dec 2011
- ISBN: 9780907503521
- £75.00
HACCP (Hazard Analysis and Critical Control Point) is the internationally recognised approach to the prevention of foodborne hazards and assurance of food safety....more
- Published: 16 Mar 2012
- ISBN: 9780117080829
- £75.00 (£90.00 inc. VAT)
Hand hygiene is an essential element of food safety, but provisions vary widely between facilities. This guideline brings together knowledge and practices from both the food and medical industries and proposes best practice for hand hygiene within the food industry....more
- Published: 16 Dec 2011
- ISBN: 9780907503606
- £90.00
Hand hygiene is an essential element of food safety, but provisions vary widely between facilities. This guideline brings together knowledge and practices from both the food and medical industries and proposes best practice for hand hygiene within the food industry....more
- Published: 16 Mar 2012
- ISBN: 9780117080751
- £90.00 (£108.00 inc. VAT)
This guideline details the use of heat processes to ensure the safety of in-pack sterilised food and drinks and pasteurised products....more
- Published: 16 Dec 2011
- ISBN: 9780907503446
- £90.00
Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process
Guideline 56 - PDF
This guideline details the use of heat processes to ensure the safety of in-pack sterilised food and drinks and pasteurised products....more
- Published: 16 Mar 2012
- ISBN: 9780117080782
- £90.00 (£108.00 inc. VAT)
This guideline is an essential reference for factory laboratory, quality assurance, technical or hygiene staff. It provides detailed descriptions of hygiene methods for the environmental sampling of surfaces, people, the air and process waters. Also included for each method is a flow diagrams for easy reference in laboratories whilst work is in progress. ...more
- Published: 16 Dec 2011
- ISBN: 9780905942704
- £120.00
This guideline is an essential reference for factory laboratory, quality assurance, technical or hygiene staff. It provides detailed descriptions of hygiene methods for the environmental sampling of surfaces, people, the air and process waters. Also included for each method is a flow diagrams for easy reference in laboratories whilst work is in progress. ...more
- Published: 16 Mar 2012
- ISBN: 9780117080812
- £150.00 (£180.00 inc. VAT)
This guideline provides in-depth information on the pasteurisation process, helping food and drink manufacturers to safely apply the principles to their products. ...more
- Published: 16 Dec 2011
- ISBN: 9780905942896
- £120.00
This guideline provides in-depth information on the pasteurisation process, helping food and drink manufacturers to safely apply the principles to their products. ...more
- Published: 16 Mar 2012
- ISBN: 9780117080805
- £120.00 (£144.00 inc. VAT)
Risk Assessment and Management of Raw Materials provides guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food or feed manufacturing environment....more
- Published: 16 Dec 2011
- ISBN: 9780907503675
- £90.00
Risk Assessment and Management of Raw Materials provides guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food or feed manufacturing environment....more
- Published: 16 Mar 2012
- ISBN: 9780117080874
- £90.00 (£108.00 inc. VAT)
The Manufacture of Vacuum and Modified Atmosphere Packaged Chilled Foods: A Code of Practice (Second Edition)
Guideline 11
This Code of Practice provides essential advice and guidance for manufacturers of vacuum and modified atmosphere packaged chilled foods. ...more
- Published: 16 Dec 2011
- ISBN: 9780907503545
- £90.00
The Manufacture of Vacuum and Modified Atmosphere Packaged Chilled Foods: A Code of Practice (Second Edition)
Guideline 11 - PDF
This Code of Practice provides essential advice and guidance for manufacturers of vacuum and modified atmosphere packaged chilled foods. ...more
- Published: 16 Mar 2012
- ISBN: 9780117080850
- £90.00 (£108.00 inc. VAT)
Traceability in the Food and Feed Chain: General Principles and Basic System Requirements
Guideline 60
All food businesses have a role to play in ensuring that a product and its components can be traced from its raw materials, through the production process, to the customer. This gudieline helps organisations at all stages in the chain to understand and implement traceability measures....more
- Published: 16 Dec 2011
- ISBN: 9780907503569
- £90.00
Traceability in the Food and Feed Chain: General Principles and Basic System Requirements
Guideline 60 - PDF
All food businesses have a role to play in ensuring that a product and its components can be traced from its raw materials, through the production process, to the customer. This gudieline helps organisations at all stages in the chain to understand and implement traceability measures....more
- Published: 16 Mar 2012
- ISBN: 9780117080768
- £90.00 (£108.00 inc. VAT)
Validation of Cleaning to Remove Food Allergens provides essential guidance for manufacturers that produce both products that intentionally contain allergens and those that do not, on the same line or in the same processing environment....more
- Published: 16 Dec 2011
- ISBN: 9780907503552
- £90.00
Validation of Cleaning to Remove Food Allergens provides essential guidance for manufacturers that produce both products that intentionally contain allergens and those that do not, on the same line or in the same processing environment....more
- Published: 16 Mar 2012
- ISBN: 9780117080775
- £90.00 (£108.00 inc. VAT)
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